Cuisine has always been the highlights of Travel and our Tours always include exclusive experiences that best capture the unique food, wine & culinary traditions of each European destination.
Experience the Best of Authentic cuisine through:
A variety of dining experiences and venues including private chefs, street vendors, food & wine pairing events.
A variety of cooking classes, from private group, demonstration to hands on, one hour to half day to learn how to select & prepare local ingredients and to learn how cuisine reflects the local culture, climate , geography & history.
Behind the- scenes tours of bakeries, wineries and artisanal food workshops.
Visit to specialty markets, gourmet shops & other food sources.
Wine tasting with a group.
Fromagerie in Paris.
Farmers market in Paris.
ice cream on a cone.
Charcuterie in Paris.
Shopping for cooking ustencils, then learning how to use them.
Wine tasting & assistance with buying & shipping home.
Private Touring of the cultural highlights of each region, with an emphasis on local culinary specialties & Traditions.
In addition, experience:
Europe’s best Hotels & Private Homes
Guide & driver
Comprehensive private cultural sightseeing
All tours are small tours & private, can depart once a week & we can customize them to suit your interests & schedules.
Visit us online at, www.luxurytravelconsultant2.com
Bistros in Paris.
Lʼami Jean. Bistro
Earthy cooking of southwest France ( Recommended by Alice Water), lots of meat
dishes but you can eat fish as well.
27 rue Malar, 7th Arrondissement.
Phone number : 1 47 05 86 89
Au Lyonnais, owners Alain Ducasse & Thierry Brosse of Lʼami Louis. Lots of meat
dishes , very expensive.
32 Rue Saint Marc.
Phone number :1 42 96 65 04
www.alain-ducasse.com
Pierre Gagnaire.
6 rue Balazac, 8th arrondissement
Phone number : 1 58 36 12 50
www.pierre-gagnaire.com
Cooking Classes at Alain Ducasse school.
105.00 euros ( half day) $ 231.00
280.00 euros ( full day ) $ 392.00
0r @ L’atelier des chefs.
Visit us online at, www.luxurytravelconsultant2.com
Upcoming Tours of Paris 2011. ( soon on our website)
Biodynamic Farming is based on the agricultural philosophies of Rudolf Steiner. While biodynamic farming includes organic farm management practises, it also uses specially prepared , natural treatments, incorporating natural rhythms and cycles of the moon and sun, light and warmth.
Read an article from The Guardianweekly about organic wines in Provence, France. Wine Growers in Provence are turning to chemical-free garpe Farming.