Posts Tagged ‘private chef’

Chateau or Villa versus Hotel, a different approach to Travel

Thursday, January 20th, 2011

Every year millions of Americans travel to Europe. On a trip to Italy a couple of years ago , a friend of mine complained about the service and food  at the Hotel Castello del Nero, featured in many best hotel lists around the world.  When you pay 500 euros a night for a hotel that is sub-standard- aside from the excellent spa, it is hard to not think about going somewhere else, the next time you visit the region.The lapses were due to a departing chef, but the trouble is , with the Luxury Hotel Industry facing difficult times, there will be few opportunties for such excuses.

We have definitely seen a tough consummer- led reppraisal of the market. Interestingling, signs of a real shakedown can be seen in the generally robust market for private villa rentals. According to Elegant Resorts, a UK- based Luxury Tour Operator, the company’s villa bookings remain consistent with this time last year , with strong demand in 2010 for France, Italy & Portugal as well as the Caribean. Meanwhile, hotels and resorts have seen a 4 percent drop over the same period ( albeit with a growth in the last minute requests).

Edward Marquis, chief executive of the Villa Book, another UK-based rental agency focusing on France, Spain, Italy and Greece, says that November has been his best month in the past six. For hotels and resort owners, it’s been the other way around.

San Francisco-based Luxury Travel Consultant2, a Luxury Tour operator focusing on France, Italy and California , said that” more and more people want a different approach to travel and for some time new clients have become increasingling intolerant of poorly delivered Luxury: The company instead offers something one-off, unique. Good Villas- great villas – have totally unique atmosphere, which is becoming less and less common with hotels”.

Terrorist attacks in Munbai, a few years ago, in which the attackers targeted guests at the city’s most famous hotels, may also drive demand for the relative anonimity of a rented villa.

Some of the best villas are well prepared when it comes to security, as evidenced by Villa Delle Delizie, a newly renovated property on Lake Como that became for rent for the first time in the summer of 2008.  San Francisco-based Luxury Travel Consultant2 took a group of clients to celebrate Thanksgiving 2010,  at Villa Larienella on Lake Como, a 19th- century villa ( 7,000 sq ft, plus 15 sq ft. covered terraces outside) set on 5 acres of private gardens with superb views of the lake. The villa is located between Villa D’Este and Georges Clooney’s residence in Laglio. We had 14 guests and the tour included:

Villa Accommodation ( Double Occupancy)

Private Chef ( Breakfast, Lunch, Dinner & Thanksgiving dinner)

Drivers / Tour guides ( Transfers, Touring the region) as well as boat rides across the lake

3 Complimentary bottles of wine included for dinner

One week stay ( 8 days / 7 nights) $ 2,800 per person.

Lake Como is not cheap, but it is pretty good for spending one week in a luxurious villa.

Today, very few people in these cost-conscious times would pay a 100.000, a week rental fee that is required at Villa Delle Delizie. It is the search for value for money that is likely to push villa rentals up the holiday hierarchy in 2011.

Private Villas have other less obvious crunch-friendly benefits. Guests who are not on a tour do not have to go out every night. Extras , such as spa treatments, don’t come tumbling down to your end-of-stay bill with a villa. And most of the time food is charged at market prices.

San Francisco-based Luxury Travel consultant2’s owner said that people do not always know what to expect from a villa  and get intimidated because it is not part of their approach to vacationing abroad. People always think hotels, no matter what, so it is our goal to explain to them that going on a tour with a group and staying in a villa is the same as staying in a hotel, a few differences apply. As what was told earlier , when you go as a group on a group tour and stay in a villa, everything is included and there is no ” Oh my god! it is way beyond my spending limit”, it is fairly straight forward( No bad surprises). Two years ago on a tour to Provence, Luxury Travel Consultant2 planned a spa day for a few of the guests and arranged for the men to play golf . Playing golf was not included, so the owner called a few golf courses and asked the drivers to take some of the guests to the golf course ( Free transfers ) and everybody was happy. Our chef catered the spa day with wonderful fresh food and later on that day, a sommelier came over to the villa and we all tasted wonderful local wines from the Rhone region . The villa was extremely comfortable with double occupancy and we also had a guest house and two swimming pools.

The economy may make people think outside the box and they may become more creative regarding group travel and start trusting a different approach. Nothing is more luxurious than having a private chef, guides and drivers at your service while vacationing in the South of France.

Luxury Travel Consultant2 in collaboration with le Chateau, ” La Bastide du Luberon”, invites you to a one week vacation ( 8 days / 7 nights) in Luberon, Provence.

Holidays in the vineyards

Chateau Accommodation ( Double Occupancy)

Drivers / Guides ( Transfers, Touring the region)

Cultural, Gastronomy & Wine Tour

TGV train ride ( Round trip)

Complimentary wine ( dinner only)

One week stay ( 8 days / 7 nights)  $ 2,700 per person / 10 guests are invited.http://www.luxurytravelconsultant2.com/holidays_in_the_vineyards

Visit us online at http://www.luxurytravelconsultant2.com

Continue reading on Examiner.com: Chateau or Villa versus Hotels , a different Approach to travel – San Francisco France Travel | Examiner.com http://www.examiner.com/france-travel-in-san-francisco/chateau-or-villa-versus-hotels-a-different-approach-to-travel#ixzz1BchjigW8

Bedroom at the Chateau ' La Bastide du Luberon"

Bedroom at the Chateau ' La Bastide du Luberon"

The Chateau, "La bastide Luberon Sud"

The Chateau, "La bastide Luberon Sud"

Living Room at the Chateau

Living Room at the Chateau

The Living room at the Chateau, " La Bastide Luberon Sud"

The Living room at the Chateau, " La Bastide Luberon Sud"

Le Chateau is nestled on 70 acres of Organic land

Le Chateau is nestled on 70 acres of Organic land

Organic Grapes at the Chateau produce wonderful wines

Organic Grapes at the Chateau produce wonderful wines

A different view of the Chateau, Luberon

A different view of the Chateau, Luberon

Livingroom at Villa Larienella on Lake Como, Thanksgiving 2010

Livingroom at Villa Larienella on Lake Como, Thanksgiving 2010

Reds, Roses and Whites Organic.

Reds, Roses and Whites Organic.

Luxury Travel Consultant2, Upcoming Tours 2011.

Thursday, December 16th, 2010

Luxury Travel Consultant2 has been working on the 2011 Tours to Provence .

Provence with its flower-laden landscapes, atmosphere cafe towns, small perched villages and medieval heritage , has been a land of artists and dreamers. The mistral winds & the sunlight ( more luminescent here)  have inspired artists like Cezanne, Van Gogh, Renoir, Matisse & Picasso. You do not need to be an artist to appreciate Provence.

One week in Provence,  ( 8 days / 7 nights)

Our Stays include:

A Local Private Chef -( Breakfast , Lunch & Dinner included)

Drivers ( Transfers & Touring the region)

Visit to L’Isle sur la Sorgue, Saint-Remy de Provence ( Circuit Van Gogh) Wine Tasting in Chateauneuf-du-Pape, visit to Avignon, still surrounded by its ancient city wall. Le Luberon, a landscape  dotted with charming hilltop villages. Gordes, Joucas & the Rousillon should not be missed. Visits to Le Pont du Gard or to Arles. If you want to go back further in time, we will take you to Les Beaux de Provence, inhabited since 6,000BC.

La Camargue is a wildlife sanctuary that we will explore by boat and do some Photography….

We will keep you updated on the new dates for 2011.

We also invite you to Luberon in Provence in 2011 ” Holidays in the vineyard”

Departures Dates:

February 12, 2011 – February 19, 2011

March 12, 2011 – March 19, 2011

April 16, 2011 – April 23, 2011

10 guests are invited – $ 2,700 per person.

Visit us online at, www.luxurytravelconsultant2.com/home

Le Roussillon

Le Roussillon

L'Abbey of Senanque just outside of Gordes.

L'Abbey of Senanque just outside of Gordes.

The beautiful village of Gordes.

The beautiful village of Gordes.

Bordeaux Vintage

Tuesday, November 23rd, 2010

Stay in some of the region’s finest wine chateaux

In Bordeaux it’s estimated that around 1,000 wine enterprises across France are British. But in Bordeaux, the world’s greatest wine region, you are just likely to find Americans ( Chateau Haut-Brion), Japanese, Germans, Belgians, Chinese and Russians – such is the price of owning a historic Chateau and vineyard. The urge to acquire is quite intense. In 1970, premier grand cru Chateau Margaux swiftly passed from a French Grocery Group to the Fiat family of Agnelli before settling upon Corrine Mentzelopoulos, the daughter of a Greek magnate.
There are about 10,000 chateaux in Bordeaux, occupying 1,000 square km and producing 800 million bottles a year.

The rules of wine tasting

Chateau Ormes de PezOutside , the heat of summer or early fall is descending on the vines. You finally venture inside after paying your entrance fee, and the cool of the caves are a very welcome benediction. All is required is to observe a few simple rules of wine tasting: Do not wear white, as we all know ( reds can leave an awful stain), practise spitting and finally be punctual if your degustation is by appointment, as it will be important for Chateau Latour. The French are fanatical about time-keeping. Final advice, be aware of wine speak. Phrases such as : dense, chewy and complex or classic fruit on the nose are left to experts.
Exploring the wine regions is the most sophisticated of pleasures, a modern Grand Tour for would-be connoisseurs and ladies & gentlemen of any age. This is especially so if you can spend the night at a chateau.
The Bordelais have been snooty about letting in the public, but things have drastically change from the credit crunch to Nicolas Sarkozy’s new laws to curb teenage binge-drinking and have threatened the most sacrosanct ritual of wine-tasting. Now some chateaux have some new tariffs but since they are not legally hotels, staying in a chateau is usually done by arrangement and often in parties, with wine-tastings and dinner cooked by a private chef. Chateau, Ormes de Pez offers good prices ( with wine that is highly regarded) and is near Saint Estephe.

Wine Tourism

Bernard Magrez, owns 17 properties in the region of BordeauxWine Tourism begins right in Bordeaux ’s airport at Merignac, where wines are planted just outside the terminal. A lot of vineyards are close to Bordeaux itself. One great vineyard, the Graves Estate of Chateau Haut-Brion, is in the suburb of Pessac. It was celebrated as an exclusive grand cru by Napoleon lll. Apart from Haut-Brion, all the reds are from the Medoc, one of the three main wine regions to explore. Medoc is Northwest of Bordeaux, Saint Emilion to the East, and Graves- Sauternes to the south.
The Bordeaux Tourist Office has designed several wine routes. When I take a group of guests with me , the local drivers set off with their own Itinerary and include some of the greatest wine estates .
For more information regarding the wine roads of Bordeaux, contact Anne@luxurytravelconsultant2.com

The best places to sleep and eat in Bordeaux

Chateau Pichon-longueville-Baron, this fairytale castle was purchased and restored in the 1980 ’s by insurance group AXA which has spent a load of money on this ultra winery and visitors center. Its Grand Vin is the powerful , masculine Baron de Pichon-Longueville. ( Rooms and daily tastings by arrangement). Pauillac – www.pichonlongueville.com
Chateau Lagune, impeccably restored 16th century chateau. The distinguished troisiemes crus have been revitalized by the young owner Caroline Frey. Elegant meals are served in a beautiful and magnificent vaulted kitchen- www.chateaulalagune.com
GRAVES
Chateau Pape Clement. This famous chateau has produced wine for seven centuries. Robert Parker calls it “the star of the Pessac-Leognian region”. www.papeclement.com
Chateau Smith Haut- Lafitte. The 14th century estate is increasingly celebrated for its Caudalie skincare products. www.sources-caudalie.com
SAINT EMILION
Chateau De Sours. Englishman Martin Krajevski and wife Nicolette have modernised this 14th century Estate without sacrifying its historic grandeur. Be advised that” Staying in the chateau is limited to 4 weeks a year.” www.chateaudesours.com
Chateau Fombrauge originally part of a carthusian monastery is owned by Bernard Magrez and has seven rooms that can be booked through Magrez Company , Luxury Wine Tourism – Saint Emilion. www.fombrauge.com

WHERE TO EAT.
L’envers du decor in Saint Emilion. Combination of wine maker and restaurateur. He disdains the snobbery attached to Grand Vins & Celebrities who frequent his unpretentious Bistro. Highly recommended by friends of mine. ( 11 rue du Clocher, Saint Emilion)
Le Saint- Julien on the route des Chateaux in the village of Saint Julien. Good- value set menus for 25 to 40 Euros contrast with several eye-watering bottle prices.( Medoc Region)
Graves – La Table du Lavoir, serves authentic and satisfying meals. This is a simpler companion restaurant to La Grand Vigne at Chateau Smith Haut-Laffite – www.sourcescaudalie.com

Wine Tours

Luxury Travel Consultant2

Wine tasting with sommelier and group at the property.Luxury Travel Consultant2 offers wine tours to Bordeaux a few times a year. For more information contact, Anne Suire, the owner.(anne@luxurytravelconsultant2.com)
www.luxurytravelconsultant2.com
Wine Roads of Bordeaux include chateau or villa Accommodations
Private chef
Wine-tasting and guided tours of the region.
TGV train ride ( round trip included)
Air fare not included

L’eveil des Papilles. Provence.

Monday, August 9th, 2010

home-kitchen-1home-kitchen-2

Who are we :

Fabien comes from the Charentes Maritimes. After working in Paris with Monsieur Guy Savoy, Christian Lesquer at the Pavillon Ledoyen, to just mention a couple, he came to the South. Excellent experience with Parisian and regional caterers, a well as in conference centers. Winner of the friendly competition of Young Chefs at the Domaine Vaudieu in Châteauneuf du Pape in April 2010. Passionate about good cuisine.

Angélique, daughter of a caterer in the Paris area. Graduated from the catering school of Paris, Rue Médéric and the catering school of Avignon. Head of reception, then marketing coordinator at the Pavillon Ledoyen on the Champs Elysée; marketing director for the fairs at the Hotel Régina in Paris. Passionate about cuisine.

Together, in 2008, we started the Alpilles Home Management home catering service and Éveil des Papilles, specializing in culinary events and cooking classes

We did a wine tasting catered by Fabien , a very talented chef as well as his wife Angelique who works as a travel & lifestyle management concierge.