Normandy is always at its best in the fall, when the crowds have gone and it is the best way to enjoy this beautiful region. Here is a classic itinerary, first rent a 1950’s Citroen from Vintage roads ( 16 rue Charles Despeaux, Chatou; 33-6/08-85-38-31),http://vintage-roads.com; three days rentals fairly available for 3 to 4 people from around $ 540.00). If you are departing from Paris they will deliver your car for $ 65 fee. Follow the signs west for Normandy-bound A13, and within an hour you should be near the exit for Vernon, a few miles away from Giverny. It is a bit touristy but do not miss the opportunity to see the Claude Monet Foundation, ( 84 Rue Claude Monet, Giverny; 33-2/32-51-28-21; http://foundation-monet.fr and its gardens?, the grounds stay open til November 1. Do avoid the tour buses and if you want a good meal go to the Ancient restaurant Baudy ( 81 rue Claude Monet, Giverny; 33-2-/32-21-10-03; very affordable lunch for two $ 59).After your lunch, drive an hour northwest to Rouen, a very famous site where Joan of Arc was burned at the stake. You can head out to La Place du Vieux Marche, and walk through the Farmer’s market where the Joan of Arc memorial is. wander around along the cobblestoned streets to Notre Dame Cathedral, Place de la Cathedral where a very massive 14th century clock known as the Grosse Horloge, rue de la Grosse horloge and if you have a sweet tooth make a stop at La Chocolatiere, their specialty is a layered Praline Paillardise.Get back on the road and head out to Honfleur and check in at the Hotel des Loges ( 18 rue Brulee; 33-2/31-89-38-26; http://hoteldesloges.com, made of three fishermen houses. For dinner head out to Au Bouillon Normand ( 7 rue de la ville; 33-2/31-89-02-41) their three course prix fixe dinner for two is around $ 68. If you happen to be lucky and you happen to be in Honfleur on a Wednesday, go to the organic farmer’s market and get some local cheeses and cheeses before getting back on the road and heading out to Trouville-sur-mer, not as well known as its neighbour Deauville and much more down to earth as well; Le Galatee serves delicious mussels and fries, lunch for two around $42). Deauville is very nice and very trendy, a kind of resorts for the rich and beautiful, you can always look at the windows of all the high-end stores or enjoy a cup of tea at Normandy Barriere $ 12 for two. Keep going out West and do not miss the village of Asnelles, with a shop called Les Sablees D’Asnelles that specializes in Butter Biscuits ( 17 rue de Southampton). Finally you can end your day Port-en-Bessin, an unspoiled fishing town where you can buy the best the best Breton striped shirtsand also enjoy and savor every bite of a fruits de mer platter at the Bistro d’a cote ( 12 Rue Michel Lefournier) and if you want to feel like royalty you can always stay at Chateau La Cheneviere,(33-2/31-51-25-25;, an 18th- century former residence set in very expensive gardens.
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The best of Normandy in just three days.
Thursday, July 28th, 2011Sustainable traveler and Luxury Travel Consultant2
Thursday, July 7th, 2011Changing the way we treat the world……
We, living in Western Europe or the US are very fortunate people and we have the resources to basically go anywhere we please.We are also responsible for the majority of the pollution, natural resources consumption and landfill waste in the world. With our fortunate position comes an individual responsibility to moderate our personal consumption and mitigate the waste we create at home as well as abroad.
What can you do when go on a tour with us?
1.
Re-hang your towels after use – Behave as you would at home. These are home, not hotels (and even the most luxurious of hotels are asking their guests to minimize water waste). Provence has been experiencing a major drought for some time, with many wells running dry. Please re-hang your towels during your stay and ask that they be washed only when necessary.
2.
Line-dry your clothes. – Provence is hot and dry in the summer. It is rare to have a dryer in Provence because they use the sun! Do as they do in Provence – hang your clothes to dry outside – it is faster than in the dryer and saves energy.
3.
Recycle while you are there – Just as you do at home. Just imagine how many empty bottles of wine a group of 15 people might produce in a week… Our villas have staff to the recycling to the bins and others ask you to do it. Collect all your recycled waste and make sure that it gets put in each village’s recycle bins. They are normally located in visible areas coming in or out of town.
4.
No need to buy bottled water – Drink the tap water… it’s great!
5.
Turn off the lights and air-conditioning when you leave for the day – Every year we get feedback from the staff that they are amazed that nobody ever turns lights off when they leave last
6.
Buy carbon credits to offset the carbon emissions produced on your trip – The funds go to renewable energy projects. It’s easy, affordable and it’s the responsible thing to do.
Be more aware of your foot print and be respectful of the environment, anywhere you are in the world. Let’s build a better and safer world for our children.
the once unfashionable rose is being taken more seriously
Saturday, February 5th, 2011The rose wines of Provence are being taken more seriously as the popularity of very good roses soars. Believe it or not , the rose wines may eventually replace white wines as the second most popular wine colour.
The quality of the rose still varies as does the range of style, the reason behind it is the vast amount of land. Vineyards stretch east from Marseille along the mediterranean coast nearly to Cannes. From the sea , the wines continue inland into the harsh garrigue ( Scrubland) and craggy mountains described in the novels of Marcel Pagnol.
About 50 Km north-east of Toulon, you will discover you will discover one of the new breed of Provence wine estates. Domaine Rimauresq stretches out on 46 hectares of prime vineyard land, with harsh mineral soils and sheltered from the very fierce Mediterranean sun by the Maures Massif mountains. The vineyard is owned by the Wermyss family, who produces white wines with lots of character from the local rolle grape and elegant reds from Sauvignon, Syrah, Carignan and Mouvedre and Grenache.
Their rose is full- bodied with fresh fruit flavours. The warm mediterranean sun ripens the grapes to perfection, while the combination of the sheltering mountains and an early morning harvest keep the wine fresh. A very pale and delicate colour is the resultof a short maceration, following the wine’s cool fermentation.
Domain Rimauresq makes wines in the cotes de Provence appelation, the largest in the region. If you are in Aix en Provence, look out for wines from the palette appelation of Bellet, where the wines are made from Italian grapes such as Braquet. Do not buy them at the airport because they are extremely expensive, just make sure that you buy them from the cellars. They are rarely exported.
Domaine de Rimauresq
Route Notre Dame des Anges
83790 Pignans
France
Telephone: +33 4 94 48 80 45
Fax: +33 4 94 33 22 31
Email: rimauresq@wanadoo.fr
North of Nice lies the small appelation of Bellet, if you happen to go there. Great roses as well!.
Got Wine?, Vineyard vacations for less
Thursday, January 20th, 2011A trip to the wineries of California ( Napa, Sonoma) and France ( Provence) & Italy (Chianti) does not normally conjure thoughts of ” budget travel ” but recently , vacations to these places have become much more affordable.
Travel Companies & Wineries are not immune to recessions and just like retailers they are trying to lure budget-conscious consumers by offering special Promotions or finding a new approach to a more affordable upscale vacation in the vineyard .
San Francisco, Luxury Travel Consultant2 , has been offering very affordable trips to Provence, Bordeaux ( France), Chianty ( Italy) and to Napa & Sonoma ( California). The company offers Special Promotional Packages at a very reasonable price for groups no bigger than 10 guests.
The Luxury Tour Package , Provence 2011
Villa Accommodation at the Chateau ( Double Occupancy)
Drivers ( Transfers & Touring the region & Wineries)
Local Private Chef ( Breakfast, Lunch & Dinner ) Included
Wine tasting, Walk through the vineyards
Gastronomic meals & wine pairings
TGV Train Ride ( Paris – Avignon)
$ 2,700 per person ( 8 Days/ 7 Nights)
( 10 guests are invited)
Air Fare not included
The Tour Package , Napa & Sonoma 2011
Villa Accommodation, ( Double Occupancy)
Drivers ( Transfers & Touring Sonoma or Napa)
Local Private Chef ( Breakfast, Lunch & Dinner)
Picnic at the Vineyards
Gastronomic meals & Wine Pairing
Weekends Getaways to the Wine Country , Sonoma & Napa. Couples or Women getaways
Groups range from 6 to 10 guests maximum- Weekends getaways start on a Thursday and end on a Sunday
Contact the owner: anne@luxurytravelconsultant2.com http://www.luxurytravelconsultant2.com
If you want to stay in an hotel, we recommend the Following accommodations
Luxury: Hotel Healdsburg, located in the the northern tip of Sonoma Valley has some special offers http://www.hotelhealdsburg.com/special-packages.php
Midlevel: The Inn at the Occidental, a bed & Breakfast offers specials, visit them online at:http://http://www.innatoccidental.com/internetspecials.htm
Budget : For lots of luxury without a lot of money, try the Dry Creek Inn, visit online at http://drycreekinn.com/promotions
Tips on Visiting Wine Country & Provence, Bordeaux ( France), Chianti ( Italy).
The best Way to save on Vineyard Vacations is to travel off season, explains Suire, the owner of http://luxury travel Consultant2
Visiting during nonharvest monhs has its own charm and is crowd free ( in winter the Napa Valley is quiet and covered in bright yellow mustard flowers), there is no stress trying to get in to a restaurant or hiring a local chef and above all you save money.
“Chateaux, Villas & Hotels prices drop as much as 40% during the winter & spring and even lower during the week. You will also get more personal attention from wine makers and avoid the crowds”. Suire ( Luxury Travel consultant2)
Call ahead. With a little bit of extra planning, you can get a lot more out of your trip and see what Travel Companies & wineries are offering.
Continue reading on Examiner.com: Got Wine? Vineyard Vacations for less – San Francisco Culinary Travel | Examiner.com http://www.examiner.com/culinary-travel-in-san-francisco/got-wine-vineyard-vacations-for-less#ixzz1BcmDv9Cw
Voyage in the vaucluse, Part one
Wednesday, December 22nd, 2010East of Avignon lies the classic Provencal landscape, a realm of perched villages, fruited plains and consistently fine cuisine.
Gordes in Luberon spirals up around a rocky outcrop above the Imergue Valley on the edge of the Vaucluse plateau. The Gordes village is threaded by small, paved alleyways called calades fanning out from the centerpiece, the 1520 chateau. One of the two machicolated towers is just visible top center.) A preponderance of oversized objects give Mick and Gerard Nico’s antiques shop in L’Isle-sur-la-Sorgue gives a dreamlike ambiance. The town is the antiques mecca of the region attracting antiques lovers from all over the world. More tham 200 Brocanteurs (Antique dealers) and a huge Sunday market makes it a very interesting spot to spend time, when taking small groups “Antique shopping”.
Avignon has a very historical past, the huge gaunt fortress of the 14th century Papal-Palace, which became a prison after the French Revolution and a source of revenue for local entrepreneurs , who were still selling bits of its murals to tourists as late as the 1920’s. To the right, behind a grand 17th century facade, is an extraordinary hotel which began life in the 14th century as a cardinal palace; it was half destroyed in a 1411 siege of the Papal Palace during the great schism; and has now been meticulously renovated around a beautiful courtyard which was once a Gothic square. It has a Michelin-starred chef ; it has toile de Jouy wall -covering and even has a Roman well in the basement.
What I love the most is the Luberon with its folded mountains and rivered valleys, the region that Peter Mayle made famous nationally and internationally, as a rural working paradise where the art of living is till cultivated in a special way. The Luberon is named for the mountain range it has gathered around and is home to beautiful small perched villages, of gorges, terraced olive groves and vineyards. A lot of old farmers and artists live there and moved there since the 1940’s onward. But the artists were soon followed by Golden-Age seekers, simplicity hunters and second-home buyers and tourists from all over Europe and the United States. Thus this is not a surprise that the Regional Park of Luberon, which includes 60 communes within the Vaucluse and neighboring department of Alpes-de-Haute – Provence was founded in 1977 to protect against ” the rash of outsiders” and “ the building madness that really wrecked the Cote d’Azur”. The Luberon has the highest real-estate prices in Europe and today it has spread outward over virtually the whole Northern France and it has become a place of imagination.
Luxury Travel Consultant2 offers Tour packages to luberon, Provence, go online at www.luxurytravelconsultant2.com
Arles in Provence
Tuesday, December 14th, 2010Arles has always had a tender spot in my heart. Every time I go to France, I land at Charles de Gaulle and then take the TGV to Provence and never ever miss my stop in Arles. Arles is not my birthplace, but for some reasons I feel like I should have been born there because I have a strong connection to it. To the north are the picturesque hills of Provence , and to the south the severe flatness of the Camargue, a mix of sky , earth and sea. The Mistral winds blow restlessly , sometimes for days in a row. Smell of the match of herbs, fruit , fish and flowers at the Boulevard des Lices Market. You can taste delicious Provencal cuisine at the restaurant, LOU Marques. View the medieval village of Les Baux- de- Provence, where the valley looks like Andalusia or Tuscany. The museum Arlaten features traditional costumes from Arles. A visit to church Saint Trophime, where you can touch the marble on the old well, feeling the traces of the monks’ ropes left in the stone. Arles is an eternal city, a place to be an older and reflect on life & write about it. Arles is a goddess and at times a decadent courtesan – like Van Gogh’s prostitutes, or the gypsies that went through twice a year for their pilgrimage to the nearby seaside town of Saintes- Maries- de- La- mer where you can find straw-roofed houses, black bulls, white horses and pink Flamingos.
Restaurant Lou Marques ( 33-4/90-52-52-52), located in the hotel Jules Cesar. The museum Arlaten ( museornalaten.fr), specializes in Provencal history , and the musee Reattu ( museereattu.arles.fr) has Picasso drawings and Jacques Reattu paintings.
Holidays in the vineyards
Friday, December 3rd, 2010The property is located in the heart of the Luberon’s regional Park. Located on the southern foothills of the Luberon, in the town of La Tour d’Aigues, the vineyard enjoys a stunning location. It emerges at 350 m in the middle of verdant green oaks and scrublands. It includes more than 70 hectares , 28 acres of vines and 8 hectares of olive trees (2800 trees). All these plots are facing south and fully dedicated to vines, trees and scrublands of Provence.
WINE TOURISM AND LIFESTYLE
The white stone path that runs through the plantation of vines and olive trees leads to the seventeenth century country house, all in white and blue clad, in a typical Provençal style. In the shade of an old plane tree, overhanging the terrace offers a breathtaking view over the valley and the Grand Luberon. Since the arrival of the family Parmentier, the field is dedicated to the tourism development and offers the art of living in Provence. This approach was born from the desire of the winemaker to share his passion for organic wine and Provence.
Wine tourism Sightseeing: During our stay The Estate offers two walks and they run approximatively (1 h 30 or 40 min) through the estate. This is an invitation to discover its vineyards, its methods of culture and its winery. After the walk, all guests are invited to visit the winery and will be offered a tasting of wines. The Tour will offer a wide range of services on demand: tasting of local produce and olive oil, introduction to wine tasting, vineyard tours, lunches at the property or picnics in the fields, catered by a local chef.
Luxury Travel Consultant2 invites you to spend a one week stay at this amazing XVII Estate; for more information go to www.luxurytravelconsultant2.com
if the wine business is the backbone of the vineyard, the Château offers a good range of local produce . These products are available at the Castle, but also in the shop of the Domaine des Terres Blanches Saint-Remy-de-Provence and Aix en Provence.
Method
At the Castle they practice the Culture Bio-Active . The method is primarily based on a very important criteria , the observation of nature, its cycles & development .” It is important to harmonize the balance between nature, production’s needs and outlooks. the visits to many vineyards, studying various soils, the multiple encounters with winemakers with different experiences and the countless wine tastings were the preliminary steps and were essential to the creation of our vineyard” , explained the vineyard’s owner.
Then they enjoyed the immense freedom that is the creation of the vineyard.” Everything was possible and everything was done. All we had to do was work, test our intuitions and thereby construct the method of the vineyard”.
Bordeaux Vintage
Tuesday, November 23rd, 2010Stay in some of the region’s finest wine chateaux

There are about 10,000 chateaux in Bordeaux, occupying 1,000 square km and producing 800 million bottles a year.
The rules of wine tasting
Outside , the heat of summer or early fall is descending on the vines. You finally venture inside after paying your entrance fee, and the cool of the caves are a very welcome benediction. All is required is to observe a few simple rules of wine tasting: Do not wear white, as we all know ( reds can leave an awful stain), practise spitting and finally be punctual if your degustation is by appointment, as it will be important for Chateau Latour. The French are fanatical about time-keeping. Final advice, be aware of wine speak. Phrases such as : dense, chewy and complex or classic fruit on the nose are left to experts.Exploring the wine regions is the most sophisticated of pleasures, a modern Grand Tour for would-be connoisseurs and ladies & gentlemen of any age. This is especially so if you can spend the night at a chateau.
The Bordelais have been snooty about letting in the public, but things have drastically change from the credit crunch to Nicolas Sarkozy’s new laws to curb teenage binge-drinking and have threatened the most sacrosanct ritual of wine-tasting. Now some chateaux have some new tariffs but since they are not legally hotels, staying in a chateau is usually done by arrangement and often in parties, with wine-tastings and dinner cooked by a private chef. Chateau, Ormes de Pez offers good prices ( with wine that is highly regarded) and is near Saint Estephe.
Wine Tourism
Wine Tourism begins right in Bordeaux ’s airport at Merignac, where wines are planted just outside the terminal. A lot of vineyards are close to Bordeaux itself. One great vineyard, the Graves Estate of Chateau Haut-Brion, is in the suburb of Pessac. It was celebrated as an exclusive grand cru by Napoleon lll. Apart from Haut-Brion, all the reds are from the Medoc, one of the three main wine regions to explore. Medoc is Northwest of Bordeaux, Saint Emilion to the East, and Graves- Sauternes to the south.The Bordeaux Tourist Office has designed several wine routes. When I take a group of guests with me , the local drivers set off with their own Itinerary and include some of the greatest wine estates .
For more information regarding the wine roads of Bordeaux, contact Anne@luxurytravelconsultant2.com
The best places to sleep and eat in Bordeaux
Chateau Pichon-longueville-Baron, this fairytale castle was purchased and restored in the 1980 ’s by insurance group AXA which has spent a load of money on this ultra winery and visitors center. Its Grand Vin is the powerful , masculine Baron de Pichon-Longueville. ( Rooms and daily tastings by arrangement). Pauillac – www.pichonlongueville.com
Chateau Lagune, impeccably restored 16th century chateau. The distinguished troisiemes crus have been revitalized by the young owner Caroline Frey. Elegant meals are served in a beautiful and magnificent vaulted kitchen- www.chateaulalagune.com
GRAVES
Chateau Pape Clement. This famous chateau has produced wine for seven centuries. Robert Parker calls it “the star of the Pessac-Leognian region”. www.papeclement.com
Chateau Smith Haut- Lafitte. The 14th century estate is increasingly celebrated for its Caudalie skincare products. www.sources-caudalie.com
SAINT EMILION
Chateau De Sours. Englishman Martin Krajevski and wife Nicolette have modernised this 14th century Estate without sacrifying its historic grandeur. Be advised that” Staying in the chateau is limited to 4 weeks a year.” www.chateaudesours.com
Chateau Fombrauge originally part of a carthusian monastery is owned by Bernard Magrez and has seven rooms that can be booked through Magrez Company , Luxury Wine Tourism – Saint Emilion. www.fombrauge.com
WHERE TO EAT.
L’envers du decor in Saint Emilion. Combination of wine maker and restaurateur. He disdains the snobbery attached to Grand Vins & Celebrities who frequent his unpretentious Bistro. Highly recommended by friends of mine. ( 11 rue du Clocher, Saint Emilion)
Le Saint- Julien on the route des Chateaux in the village of Saint Julien. Good- value set menus for 25 to 40 Euros contrast with several eye-watering bottle prices.( Medoc Region)
Graves – La Table du Lavoir, serves authentic and satisfying meals. This is a simpler companion restaurant to La Grand Vigne at Chateau Smith Haut-Laffite – www.sourcescaudalie.com
Wine Tours
Luxury Travel Consultant2
Luxury Travel Consultant2 offers wine tours to Bordeaux a few times a year. For more information contact, Anne Suire, the owner.(anne@luxurytravelconsultant2.com)www.luxurytravelconsultant2.com
Wine Roads of Bordeaux include chateau or villa Accommodations
Private chef
Wine-tasting and guided tours of the region.
TGV train ride ( round trip included)
Haut -Brion branches out
Saturday, November 20th, 2010After searching in vain for a Bordeaux wine chateau to buy in 1934, New York investment banker Clarence Dillon was on his way home by ship when he received a telegram from his nephew Seymour Weller urging him to buy Chateau Haut-Brion -( You must act fast!), and the Chateau was his by 1935.
Three-quarters of a century later, the Dillon family is still acting fast in the preservation and expansion of this fabled estate. Dillon’s great- grandson, Prince Robert de Luxembourg, forty one is leading the revolution with his recent revolution with his recent creation of Bordeaux’s “Super premium wine”, ( a wine produced by a premium brand house and sold in the mid-price, under$25.range). The wine is called Clarendelle as an homage to Clarence Dillon..
Less lofty but much more affordable than Haut-Brion’s top -of- the- line- wine and second-growth releases,which can cost hundreds and even thousand of dollars a bottle, Clarendelle represents ” the kind of bottle I would take to a dinner party”.
Haut-Brion is a small property of 160 acres located in Graves region, on the outskirts of Bordeaux. But its history is the oldest Bordeaux Chateau -vineyard estate, dating back to the 16th century- it is as exceptional as the wines it has created. Today the Dillons prepare to mark their seventy-fifth year as owners of Haut-Brion, and the oldest American wine dynasty in France. In the 30s, it was Clarence’s nephew, Weller who moved to France to rescue the Bordeaux jewel from the neglect brought by underinvestment during the depression. In 1975 Clarence’s grand daughter Joan Dillon took over the estate and also acquired in 1983 La Mission Haut-Brion ( 65 acres) and also two nearby subsidiary wineries, La Tour- Haut-Brion and Laville Haut-Brion.
Clarendelle is now sold in 19 countries, it could become the family’s biggest selling wine. A lot of small producers in Bordeaux are squeezed between the celebrated haute vintages and low-priced supermarket wines. Luxembourg explained that” Haut-Brion as a first grade estate, it could take a risk and come out with a new business that could provide a channel for our neighbors’ quality wines. Wine is a culture and if small producers have to sell out a lifestyle will disappear”.
Clarendelle is available in Red ( 2003 , $ 22.99) white ( 2006, $ 19.95) Rose ( 2007, $ 895)
Cooks’ Tour, Paris and New York.
Friday, November 19th, 2010E. Dehillerin When people talk about E.Dehillerin of Paris ( 18 & 20 rue Coquillere; 011-33-1-42-36-53-14), it is always with the respect accorded Landmarks like the Bastille. Older than the Eiffel Tower, it was founded by Eugene Dehillerin in 1820, and still until today remains a family -run business catering to the needs of French cooks. House & Garden food editor Lora Zarubin said ” Blessedly , Dehillerin does not have everything”. also ” The store does not cater to the wavering trends of food. It’s a classic; it is truly French”- the store does offer new design products that appeal to to culinary innovators like Jean Georges Vongerichten, the four star chef. “When you walk into the store you get inspiration” he says. The equipment helps with the new techniques.
Bridge Before the food revolution before gourmet shops, amateur cooks with serious ambitions had only one place to shop in New York: Bridge Kitchenware ( 214 East 52nd Street ; 212-688-4220) founded in 1946 by Fred Bridge, the shop supplied top restaurants. In 1970, Fred Bridge started selling to select walk-in customers. ” He used to keep the doors locked”, says his widow Carolynn Bridge.”If he did not like the look of you , he would not let you in”. He demanded as much from his costumers as he did from his equipment. “Mediocrity was not on the top of his list”. Bridge died in 1996 and the store is a world unto itself.
























